Foccacia Bread

By kstatern

Ingredients

• 4 cups flour
• 1/4 t active dry yeast
• 1 1/2 t salt
• EVOO
• Toppings: sundriedtomatoes, olives, seeds, etc

Preparation

Step 1

Combine 3 c flour, yeast, salt. Add 1 2/3 c water and stir just to moisten.Cover 12-24 hrs. Line 15x10x1 pan with parchment paper that has been brushed with EVOO. With fork, stir in remaining 1 c. flour. Turn dough onto pan.Using WELL OILED hands, push dough into pan.Cover and rest 1 hour to puffy.Preheat oven to 400 degrees. Score dough but don't cut, into 6. Press desired toppings into each of the 6 areas. Brush with EVOO. Bake 30-35 minutes. cut along score lines. Serve warm.