Sangria

  • 16

Ingredients

  • 1/2 cup rum
  • 1/4 cup lemon juice
  • 1/2 cup frozen lemonade, thawed
  • 1/2 cup orange juice
  • 1/2 cup triple sec
  • 1 bottle dry red wine
  • 1/2 cup sugar
  • 2 cups ginger ale

Preparation

Step 1

In a large pitcher, combine rum, lemon juice, lemonade concentrate, orange juice, triple sec, wine and sugar. REFRIGERATE AT LEAST 24 HOURS. Before serving add ginger ale.