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Ingredients
- 1/2 cup rum
- 1/4 cup lemon juice
- 1/2 cup frozen lemonade, thawed
- 1/2 cup orange juice
- 1/2 cup triple sec
- 1 bottle dry red wine
- 1/2 cup sugar
- 2 cups ginger ale
Preparation
Step 1
In a large pitcher, combine rum, lemon juice, lemonade concentrate, orange juice, triple sec, wine and sugar. REFRIGERATE AT LEAST 24 HOURS. Before serving add ginger ale.