Pecan Pie

By pattynorman1947

Ingredients

• 1 cup pecans chopped
• 1 cup dark corn syrup
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 eggs, slightly beaten

Preparation

Step 1

Combine all ingredients together in a bowl. Pour into unbaked pie shell. Bake 375 degrees for 30-35 minutes. If using small tart shells, bake 20-25 minutes.