Imperial Chicken

By nicla91

Ingredients

• 2 chickens, cut up or 4 chicken breasts
• 1/4 lb melted margarine
• 2 C breadcrumbs
• 2 tsp salt
• 3/4 C parmesan cheese
• 1/8 tsp pepper
• 1/4 tsp garlic powder
• Enough dry parsley to show alot of green flakes.

Preparation

Step 1

Melt margarine in bowl for dipping chicken. Mix all dry ingredients. Dip chicken into butter then into dry mixture. Bake about an hour at 350-375F in shallow baking dish