Mandarin Chicken Bites

Photo by Young C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 boneless skinless chicken breasts

  • 1 3/4 cups chicken broth

  • 1/4 cup soy sauce

  • 1 tablespoon Lea & Perrins Worcestershire Sauce

  • 1 lb fresh spinach leaves, rinsed and stemmed

  • 8 cups boiling water

  • 2 (16 ounce) cans mandarin oranges, drained

  • Dip

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 2 teaspoons curry powder

  • 3 tablespoons apricot preserves

Directions

Directions:Prep Time: 35 minsTotal Time: 55 mins Cut chicken into 1-inch cubes. In a 10-inch skillet, combine chicken cubes, broth, soy sauce and Worcestershire. Heat to boiling over medium heat; cover, reduce heat, and simmer until chicken is fork-tender (about 10-15 minutes). With a slotted spoon, remove chicken from broth and let cool slightly. Place spinach leaves in a colander. Pour boiling water over leaves. Drain and set aside to cool. Place a cube of chicken at stem end of a spinach leaf and wrap leaf around chicken so that chicken still shows on sides. Secure end of leaf with a wooden pick. Refrigerate at least 1 hour. (Recipe can be prepared up to this point one day ahead.) To serve, place one mandarin orange at the end of each wooden pick. Serve with Curry Mayonnaise Dip. Curry Mayonnaise Dip: Blend all ingredients and refrigerate to allow flavors to mature.

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