Great Northern Bean Chili

By CruelK8E

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon canola oil
• 1 jar (48 ounces) great northern beans, rinsed and drained
• 1 jar (16 ounces) salsa
• 1 can (14 1/2 ounces) chicken broth
• 1 teaspoon ground cumin
• 2 cups (8 ounces) Monterey Jack cheese

Preparation

Step 1

In a large skillet, brown chicken in oil; drain. In a 4 or 5 quart slow cooker, combine the beans, salsa, broth, cumin and chicken.

Cover and cook on low for 4-6 hours or until the chicken is tender. Serve with cheese.