Gucamole
By Suzette
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 Haas Avocados
- 3/4 onion-chopped
- 2 plum tomatos-chopped
- salt to taste
Details
Preparation
Step 1
Cut avocado length wise. Save one seed. Use spoon to scoop out middle. Mash with potato masher. Add rest of ingrediants and mix well. Put the seed in the gucamole to prevent from browning. Refridgerate at least two hrs. Serve with tostitos
Review this recipe