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Ingredients
- 3 Haas Avocados
- 3/4 onion-chopped
- 2 plum tomatos-chopped
- salt to taste
Preparation
Step 1
Cut avocado length wise. Save one seed. Use spoon to scoop out middle. Mash with potato masher. Add rest of ingrediants and mix well. Put the seed in the gucamole to prevent from browning. Refridgerate at least two hrs. Serve with tostitos