GREEN RICE

By BClover

Ingredients

• ½ C THINLY SLICED GREEN ONION WITH TOPS
• 2 TBS MARGARINE
• 1 ½ C CHICkEN BROTH
• 2/3 C UNCOOKED LONG GRAIN RICE
• ¼ C FINELY CHOPPED GREEN PEPPER
• ¼ C MINCED FRESH PARSLEY OR 4 TSP DRIED
• DASH OF PEPPER TO TASTE
• ¼ C SHREDDED CHEDDAR CHEESE

Preparation

Step 1

IN A SKILLET, SAUTE ONIONS IN BUTTER UNTIL TENDER. STIR IN BROTH, RICE, GREEN PEPPER, PARSLEY, AND PEPPER. BRING TO A BOIL. REMOVE FRON HEAT. POUR INTO A GREASED 1 QT. BAKING DISH. COVER AND BAKE AT 350 DEGREES FOR 25 MINUTES OR UNTIL RICE IS TENDER. TOP WITH CHEESE IF DESIRED. BAKE 3 MINUTES LONGER OR UNTIL CHEESE IS MELTED.

Good without the cheese too!