Chewy Ginger Coconut Macaroons
By Amanda26
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Ingredients
- 2 3/4 cups flaked coconut
- 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup slivered crystallized ginger
- 1/2 tsp ground ginger
- Pinch salt
- 4 egg whites
Details
Servings 25
Preparation
Step 1
In large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt. In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
Drop by heaping tablespoonfuls, 2 inches apart, onto parchment paper-lined baking sheets. Bake in top and bottom thirds of 325 F (160 C) oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom. Let cool on pans on racks.
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