Aunt Ruth's Pecan Cake

By scottsdalejulie

Ingredients

• In bowl mix:
• Aunt Ruth's Pecan cake question
• --------------------------------------------------------------------------------
• to to am going to try and make this in my iron skillet. Now, how much Poly should I sub for the splenda? I was thinking one and a fourth cup and then add some Stevia to the other cup of granular splenda.
• to 1/2 was going to sub a stick of the butter with z trim. Hmmm, maybe I should just sub a 1/2 stick instead. Any comments here?
• to to my skillet is seasoned with lard and just wondered if it is okay to spray with Pam on top of lard or just not do that? I don't won't the cake to stick.
• Thanks
• LowCalSal
• MAJOR LCF POSTER!
• 2002 Aug 2002
• Location: Texas
• 1599 1599
• Gallery: LowCalSal
• 257/203/GRR 235/230/140 235/230/140
• WOE: Atkins
• 11/21/01 12/02/03 10/18/04 12/02/03 then 10/18/04 Here you go...
• AUNT RUTH'S PECAN CAKE
• 2 sticks butter (melted IN the iron skillet and swirled around )
• 1 1/2 1 Carbquik + 1 tablesppon
• 1 tablespoon double acting baking powder
• 1/2 teaspoon baking soda
• 2 1/4 cups Splenda
• 3-4 cups pecans (broken up into pieces)
• 1 Tbsp. vanilla extract
• 4 lg. eggs

Preparation

Step 1

same