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Ingredients
- 1/2 c. sugar
- 1/2 c. shortening
- 1/2 c. dark molasses
- 1/4 c. water
- 3/4 tsp. salt
- 3/4 tsp. ground ginger
- 1/2 tsp. baking soda
- 2 1/2 c. flour
Preparation
Step 1
Blend sugar, shortening, molasses and water. Stir in remaining ingredients. Cover and refrigerate 1 to 2 hours. Heat oven to 375 degrees. Sprinkle cloth-covered surface with flour. Roll out dough with rolling pin 1/4" thick. Cut with a gingerbread person cookie cutter. Place on ungreased cookie sheet. Decorate with raisins or sprinkles, or leave plain and decorate with icing after cookies have cooled. Bake 8 to 10 minutes. Cool. Remove from cookie sheet. Makes about 1 dozen cookies, depending on size.