OLD FASHIONED CORN PUDDING

By

Best of the Best from Bell's Best Cookbooks p. 105
Multiple (Book 1)

Ingredients

  • Directions:
  • 2 c. corn (fresh better)
  • 2 c. milk
  • 1 T. sugar
  • 1 t. salt
  • 1 t. nutmeg (optional)
  • 1 stick butter
  • 6 eggs, separated
  • Mix all ingredients except egg whites.
  • Beat egg whites separately and mix into corn mixture.
  • Bake at 300 F until brown.

Preparation

Step 1

May be made in advance.