Chocolate-Covered Peanut Crisp Bars

By boscobojo

Ingredients

• 1/3 cup firmly packed brown sugar
• 3 Tbl. corn syrup
• 2 Tbl. chunky peanut butter
• 2 Tbl. butter
• 2 cups Post Honey Bunches of Oats Cereal
• Topping
• 5 squares Baker's Semi-Sweet Baking Chocolate, chopped
• 1/3 cup chunky peanut butter
• 1/4 Planters Cocktail Peanuts, chopped

Preparation

Step 1

Line 13X9 inch pan with foil; spray foil with cooking spray. Microwave brown sugar, corn syrup, 2 Tbl. peanut butter and butter in large microwaveable bowl on HIGH 2 minutes or just until melted, stirring after 1 minute. Add cereal; mix to coat well. Press firmly into prepared pan.

Topping

Microwave chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 minutes or until melted, stirring after 1 minute. Spread over cereal mixture in pan. Sprinkle with peanuts.

Refrigerate 1 hour or until firm. Cut into triangles. Store tightly covered in airtight container in refrigerator until ready to serve or up to 4 days.