Burrito

By Heather_D

This is the first burrito recipe that I've made and the girls have always enjoyed it.

Ingredients

• 1 pkg. Burrito Size Flour Tortillas
• 1 1/2 lb. ground beef
• 1.6 oz. envelope of Old El Paso Burrito Seasoning Mix
• 1 1/4 cups water
• 3 Tbsp Chili Powder
• Garlic Powder
• Oregano
• Shredded Cheese
• Shredded Lettuce
• Diced Lettuce
• Old El Paso Mild Taco Sauce

Preparation

Step 1

Brown the ground beef; Drain. Add the water, burrito seasoning mix, oregano, garlic powder, and chili powder into the ground beef. Cook on MEDIUM heat for 15 - 20 minutes, stirring to evenly combine all of the ingredients. Spoon 1/4 cup of the beef mixture down the center of a tortilla. Top the beef mixture with cheese, lettuce, tomatoes, and Old El Paso Taco Sauce. Fold the bottom edge of each tortilla up to the center, covering half of the meat filling. Fold in the sides, overlapping in the center to cover the filling (to make an open pocket). Serve with burritos with refried beans and Spanish rice.