Scramble
A large, less salty version of chex mix.
I make this gluten free by subbing corn chex for wheat, using gluten free oats and pretzels.
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Ingredients
- 2 lbs mixed nuts
- 1 pkg cheerios (12 ounce)
- 1/2 pkg corn chex
- 1 pkg rice chex (12 ounce)
- 1/2 pkg wheat chex (12 ounce)
- 1 small pkg pretzels
- 1 cup butter
- 1 cup oil
- 4 Tbsp worcheshire sauce
- 1 1/2 Tbsp garlic powder
- 1/2 Tbsp Lawrys
Details
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
Mix together in large measuring cup, heat through until butter is melted.
Stir into dry ingredients and bake at 250 degrees for 2 hours, stirring every fifteen minutes.
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