Bacon-Wrapped Chicken Tenders

By á-3145

Per Serving: 308 cal, 11 g fat, 48.7 g protein, .2 g carb, 0 g fiber

Ingredients

• 8 fresh sage leaves
• 8 chicken tenders (approx 1 1/4 lbs)
• 8 slices bacon
• 1/2 tsp EVOO

Preparation

Step 1

Place a sage leaf on each chicken tender, then wrap each with a bacon slice.

In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes.

Flip and cook until tenders are cooked through, 6 minutes.

With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.