Enchiladas

By ErinM6610

Ingredients

• 1 1/2 lb. ground beef
• 1 small onion, chopped
• 1 cup grated cheese
• Salt, Pepper, and Garlic Salt to taste
• 1 can cream of mushroom soup
• 1 can evaporated milk
• 1/2 lb. velveta cheese
• 2 cans chopped green chilies
• Flour or Corn Tortillas

Preparation

Step 1

Preheat Oven: 350 degrees

Stove Top: brown beef with onion and drain off grease. Then, add cheese and seasonings.

Stove Top: combine and melt, cream of mushroom soup, evaporated milk, velveta cheese, and chopped green chilies.

Scoop meat into tortillas and roll up and place into a casserole dish until all meat has been used. Then pour cheese mixture over tops of the tortillas. Bake until bubbly!