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Ingredients
- 3 15-oz. cans great northern pinto or cannellini beans drained
- 2 1/2 cups chopped cooked chicken
- 1 cup chopped onion
- 1 1/2 cups chopped red, green, and/or yellow sweet pepper
- 2 Jalapeno chili peppers, stemmed and chopped
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp dried oregano, crushed
- 3 1/2 cups chicken broth
- shredded Monterey Jack cheese Optional
- broken tortilla chips Optonal
Details
Servings 8
Preparation
Step 1
In crock pot combine the drained beans, chicken, onion, sweet peppers and rest of ingrediants.
Cook 8 to 10 hours on low or 4 to 5 hours on high.
Ladle soup into bowls and sprinkle cheese and chips on top
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