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White Chicken Chili

By

Crock Pot Recepie

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Ingredients

  • 3 15-oz. cans great northern pinto or cannellini beans drained
  • 2 1/2 cups chopped cooked chicken
  • 1 cup chopped onion
  • 1 1/2 cups chopped red, green, and/or yellow sweet pepper
  • 2 Jalapeno chili peppers, stemmed and chopped
  • 2 cloves garlic, minced
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp dried oregano, crushed
  • 3 1/2 cups chicken broth
  • shredded Monterey Jack cheese Optional
  • broken tortilla chips Optonal

Details

Servings 8

Preparation

Step 1

In crock pot combine the drained beans, chicken, onion, sweet peppers and rest of ingrediants.

Cook 8 to 10 hours on low or 4 to 5 hours on high.

Ladle soup into bowls and sprinkle cheese and chips on top

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