- 2
4.7/5
(3 Votes)
Ingredients
- 1 large coffee mug
- 4 tablespoons plain flour (do not use self-rising)
- 4 tablespoons sugar
- 2 tablespoons baking cocoa
- 1/4 teaspoon baking powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- Small splash of vanilla
- Chocolate syrup (optional)
- Whipped topping (optional)
- Cherries (optional)
Preparation
Step 1
Add dry ingredients to mug, & mix well .
Add egg & mix thoroughly.
Pour in the milk and oil and mix well.
Add chocolate chips (if using), vanilla, mix again.
Set mug in the microwave & cook for 2½ to 3 min at 1,000 watts.
Cake will rise over the top of the mug, but don't be alarmed!
Some report that 2½ minutes works best. It depends upon your microwave. So, watch carefully to not over do it!
Remove from microwave.
Allow cake to cool a little, then tip out onto a plate, if desired.
Drizzle with chocolate syrup and top with whipped topping and cherries, if desired!
This can serve 2 if you care to share!