Cucumber-Mint Yogurt Dip

By pattie_d

Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.

Ingredients

• 2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups)
• 1/2 cup mint leaves, coarsely chopped
• 1/2 English cucumber, halved, seeded, and finely chopped
• 1 teaspoon white-wine vinegar
• Coarse salt and ground pepper
• Cut vegetables, for serving

Preparation

Step 1

Directions

In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to three days.

From Body+Soul,

September 2008