Red Potato Salad

By molpel

Ingredients

• Dressing:
• 3 lbs Medium Red Potatoes
• 3/4 C. Sour Cream
• 3/4 C. Mayonnaise
• 2 Celery Stalks, finely diced
• 1 Tbl Celery Seed
• 2 Tbl Chopped Chives
• 1 tsp Dried Mustard
• 1/2 tsp Salt
• 1/4 tsp White Pepper
• 1/4 C. Parsley, chopped
• 2-3 Scallions, finely chopped

Preparation

Step 1

In a large pot of boiling water, cook the potatoes until tender but slightly resistant when pierced with a fork, about 30 minutes.

Drain and cool, do not peel.

When cool, cut into 1/2" pieces and place in a medium bowl.

In a small bowl, combine sour cream, mayonnaise, celery, celery seed, chives, mustard, salt, pepper and parsley. Mix well.

Pour mixture over potatoes and toss gently until evenly coated. Taste for seasoning.

Refrigerate 1-2 hours.

Transfer the salad to a serving bowl and garnish with 1 Tbl Parsley and 1 Tbl Chives.

Serve cold.

This may be prepared 1 day in advance and garnished just before serving.