Taco Soup
By CindyMac
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Ingredients
- 2 lbs lean ground beef
- 2 onions, chopped
- 2 bell peppers, chopped
- 2 cans whole kernel corn, drained
- 2 cans stewed tomatoes
- 1 can pinto beans, drained
- 1 can Ro-tel
- 6 beef bouillon cubes dissolved in 2 cups hot water
- 2 pkgs taco seasoning
- 2 to 3 c water
- Grated cheese, chopped avocado, black olives for topping
Details
Servings 8
Preparation
Step 1
Brown gound beef, pur off fat. Add chopped onions and bell pepper. Saute until vegetables are tender. Add corn, stewed tomatoes, beans and Ro-tel.
Add bouillon cubes dissolved in ot water, taco seasoning and water. Simmer for about 30 minutes.
Serve with tortilla chips, sour cream and toppings, if desired.
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