Glazed Pork Medallions

By newbaucher

A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint of Asian flavor.

Ingredients

• 1 pork tenderloin (3/4 pound)
• 1/8 teaspoon salt
• 3 tablespoons reduced-sugar orange marmalade
• 1 teaspoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon minced fresh gingerroot
• Dash crushed red pepper flakes

Preparation

Step 1

Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt.
In a large nonstick skillet coated with cooking spray, cook pork in batches over medium-high heat until juices run clear. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through. Yield: 2 servings.