Raleigh's Best Ever Cookies

By Patti

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1 cup plus 2 tablespoons brown sugar
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 3 eggs
• 3/4 teaspoon light corn syrup
• 1/4 teaspoon vanilla
• 2 cups (about 18 ounces) crunchy peanut
• butter
• 4 1/2 cups old fashioned rolled oats
• 1 (10 ounce) bag candy-coated milk chocolate pieces, such as M&Ms
• 1 cup (about 6 ounces) semisweet chocolate chips

Details

Servings 48

Preparation

Step 1

Preheat oven to 350 degrees.

Combine butter, sugars, baking soda, salt, eggs, corn syrup, vanilla and peanut butter. Mix well. Mix in oats. Stir in candy-coated milk chocolate pieces and chocolate chips.

Drop 2 inches apart by heaping tablespoons onto a greased baking sheet. Bake in center of oven for 10 to 12 minutes.

Remove and transfer cookies to a wire rack, cool completley.