3.5/5
(19 Votes)
Ingredients
- 1 loaf Sourdough Bread
- 5 tablespoon olive oil
- 1 teaspoon salt
- ground black pepper to taste
- 1 clove garlic, finely minced
- 1 tablespoon fresh or 1 tsp dried mixed herbs (Italian Herbs)
Preparation
Step 1
Preheat oven to 300 degrees. Slice the loaf on 1/2 or lengthwise, so you can get at the soft bread inside- do not use the crust.
With your fingers, tear away pieces that are approximately 1/2" to 3/4" in diameter. Place them in a large bowl. Whisk the oil, salt, pepper, and garlic together in another bowl.
Pour over bread and toss until they are all evenly coated. Spread them on a large baking sheet and place in the oven for 15-20 minutes, stirring them ever 5 minutes, until they are golden brown.