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Ingredients
- 1 pkg yellow cake mix
- 1pkg vanilla instant pudding
- 1/4 lb. margarine ( 1 stick)
- 4 eggs
- 1 cup water
- 5 oz. hershey's syrup
Preparation
Step 1
Mix first 5 ingredients,
pour 2/3 into bundt or angel food pan.
Mix syrup in remaining batter, and pour
over top of cake batter.
Bake at 350 for 50-60 mins.