NY Cheesecake

NY Cheesecake
NY Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Graham Cracker Crumbs

  • 3

    Tbsp. sugar

  • 3

    Tbsp. butter or margarine, melted

  • 5

    pkg. (8 oz. each) Cream Cheese, softened

  • 1

    cup sugar

  • 3

    Tbsp. flour

  • 1

    Tbsp. vanilla

  • 1

    cup Sour Cream

  • 4

    eggs

  • 1

    can (21 oz.) cherry pie filling (optional)

Directions

PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes. BEAT cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.

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