Carrot Cake with Cream Cheese Frosting
By á-2729
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups grated carrots
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 1/2 cups vegetable oil
- 1 1/4 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple
- 3/4 cup chopped pecans (optional)
- Icing:3 1/2 cups confectioners sugar
- 1 (8 ounce) package cream cheese
- 1 stick butter, softened
- 1 1/4 teaspoons vanilla extract
Details
Servings 20
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350 degrees.
Grease and flour a 9 x 13 pan.
Combine grated carrots, flour, white sugar, baking soda, baking powder, salt, and cinnamon.
Stir in eggs, oil, vanilla, pinapple, and pecans.
Spoon batter into prepared pan.
Bake for 50 - 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool.
To make frosting:
Combine confectioner's sugar, cream cheese, butter, and vanilla. Beat until smooth.
Spread on cooled cake and decorate as desired.
You'll also love
- Angel Hair with Lobster and... 5/5 (2 Votes)
- Beef Stew Marsala 0/5 (0 Votes)
- Pineapple fudge 0/5 (0 Votes)
- Rigatoni with Sun-Dried Tomato and... 0/5 (0 Votes)
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
- Carrot Cake- Gail's recipe 4.5/5 (2 Votes)
Review this recipe