Butternut Squash with Thyme

By Rosemary140

Ingredients

• 1/2 cup chicken broth
• 2-10 ounce boxes frozen cooked butternut squash
• 2 Tbsp chopped fresh thyme
• salt and freshly ground black pepper, to taste
• 1/2 cup grated Parmesan cheese

Details

Servings 6
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

In a medium pot, bring chicken broth to a simmer over medium heat. Add squash and cook together until squash is warm through and loose. Stir in thyme, salt, pepper, and cheese, anc cook over low heat to combine flavors.

Place in serving bowl and enjoy!