Marshalmallow Crispy Treats

By Astrid

Ingredients

• 1/4 cup (1/2 stick) margarine or butter
• 1 package (10 1/2 ozs) minature marshamallows
• 6 cups crisp rice cereal

Preparation

Step 1

1. Microwave margarine or butter in large, microwave-safe bowl on high for 45 seconds or until melted. Add marshmallows; toss to coat with margarine.

Microwave 1 1/2 minutes or until smooth when stirred; stirring after 45 seconds.

Immediately add cereal; mix lightly until well coated. Press into a greased 13x9" baking pan. Cool; cut into squares.