MINT THINS
By á-2052
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Ingredients
- 8 SQUARES SEMI-SWEET CHOCOLATE
- 1/4 tsp PEPPERMINT EXTRACT
- 1 SLEEVE RITZ CRACKERS
- 1 PEPPERMINT CANDY CANE, CRUSHED
Details
Servings 35
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
MICROWAVE CHOCOLATE IN SMALL BOWL AS DIRECTED ON PACKAGE.
STIR UNTIL COMPLETELY MELTED.
BLEND IN EXTRACT.
DIP CRACKERS IN MELTED CHOCOLATE, COMPLETELY COATING CRACKERS WITH CHOCOLATE.
CAREFULLY SCRAPE OFF EXCESS CHOCOLATE.
PLACE ON WAX PAPER-COVERED BAKING SHEET, SPRINKLE WITH CRUSHED CANDY.
REFRIGERATE 30 MINUTES OR UNTIL CHOCOLATE IS FIRM.
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