MINT THINS

MINT THINS
MINT THINS

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

35

COOKIES

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

35

servings

Ingredients

  • 8 SQUARES SEMI-SWEET CHOCOLATE

  • 1/4 tsp PEPPERMINT EXTRACT

  • 1 SLEEVE RITZ CRACKERS

  • 1 PEPPERMINT CANDY CANE, CRUSHED

Directions

MICROWAVE CHOCOLATE IN SMALL BOWL AS DIRECTED ON PACKAGE. STIR UNTIL COMPLETELY MELTED. BLEND IN EXTRACT. DIP CRACKERS IN MELTED CHOCOLATE, COMPLETELY COATING CRACKERS WITH CHOCOLATE. CAREFULLY SCRAPE OFF EXCESS CHOCOLATE. PLACE ON WAX PAPER-COVERED BAKING SHEET, SPRINKLE WITH CRUSHED CANDY. REFRIGERATE 30 MINUTES OR UNTIL CHOCOLATE IS FIRM.

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