MINT THINS

By á-2052

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 SQUARES SEMI-SWEET CHOCOLATE
1/4 tsp PEPPERMINT EXTRACT
1 SLEEVE RITZ CRACKERS
1 PEPPERMINT CANDY CANE, CRUSHED

Details

Servings 35
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

MICROWAVE CHOCOLATE IN SMALL BOWL AS DIRECTED ON PACKAGE.

STIR UNTIL COMPLETELY MELTED.
BLEND IN EXTRACT.

DIP CRACKERS IN MELTED CHOCOLATE, COMPLETELY COATING CRACKERS WITH CHOCOLATE.

CAREFULLY SCRAPE OFF EXCESS CHOCOLATE.

PLACE ON WAX PAPER-COVERED BAKING SHEET, SPRINKLE WITH CRUSHED CANDY.

REFRIGERATE 30 MINUTES OR UNTIL CHOCOLATE IS FIRM.