Bean and Cheese Burritos

By minid33

Ingredients

• 2 (16oz) cans refried beans
• 12 (8 in) flour tortillas
• 2 1/2 c grated Monterey Jack cheese, divided
• 1 c sliced green onions, divided
• 6 jalapenos, deseeded, chopped
• 1/2 c sour cream
• 1/2 c salsa
• 1/2 c shredded lettuce (optional)
• 1/2 c chopped tomato (optional)

Preparation

Step 1

Preheat oven to 350. Spread 1/4 c of beans down center of each tortilla. Top beans with 2 c cheese, 1/2 c green onions and jalapenos.

Fold up an edge of a tortilla; fold one side in toward center. Roll each tortilla into a cylinder, tightly enclosing filling

Arrange burritos seams side down in a large baking dish. Cover with foil. Cook for about 15 min

Meanwhile, mix sour cream and salsa in a small bowl. Top burritos with lettuce, tomatoes, remaining cheese and green onions. Serve salsa mixture alongside burritos