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Ingredients
- 1 box graham crackers (cinnamon are good(
- 3 cups milk
- 2 pkgs jello instant pudding (can use 1 chocolate and 1 vanilla)
- 1 -2 8 oz cool whip (If you want to top with cool whip will need 2)
Preparation
Step 1
Line bottom of 9x13 inch pan with graham crackers. Mix one flavor of pudding with 1 ½ cups milk and 4 oz of cool whip (about 3 minutes until it gets a little fluffy). Spread over graham crackers. Add another layer of crackers. Mix other flavor of pudding with 1 ½ cups milk and 4 oz cool whip. Spread over crackers. Add final layer of crackers Put in refrigerator overnight. Top with cool whip.