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Ingredients
- * 4-6 boneless pork chops at least 2 inches thick
- * 2 C. Italian Bread Crumbs
- * 3-4 eggs
Details
Servings 4
Preparation time 140mins
Cooking time 185mins
Preparation
Step 1
Preheat the oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the bread crumbs in another pie plate. One at a time, cover the pork chops thoroughly in the egg mixture and then the bread crumbs. Put breaded pork chops in the refrigerator for a couple of hours so the breading stays on. Place evenly spaced on a lightly coated baking sheet and bake for 1 hour or until juices run clear.
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