- 8
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Ingredients
- 4 to 5 lbs. pork roast, or fresh picnic ham
- 2 c. water
- 1 (16 oz.) bottle barbecue sauce
Preparation
Step 1
Place meat and water in crock pot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in crockpot. Put meat back in crockpot. Add barbecue sauce. Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times. Serve from crockpot on buns.