- 20 mins
- 40 mins
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Ingredients
- 1 jar Concord Grape Jelly
- 1 cup BBQ sauce
- 30-60 Meatballs
Preparation
Step 1
1. In large saucepan, heat jelly and BBQ sauce over medium-medium low heat until jelly is completely melted.
2. Add meatballs, stirring until completely glazed.