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Peachy Keen Bars


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  • 1 pkg dry cake mix-white, yellow or french vanilla
  • 1/3 c butter, room temperature
  • 2 large eggs, divided
  • 29 oz can light peach slices, drained
  • 8 oz cream cheese, room temperature
  • 1/3 c sugar
  • 1 tsp pure vanilla extract


Adapted from


Step 1

1. Preheat oven to 350 degrees.
Spray a 9x13” pan with nonstick cooking spray.

2. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.

3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.

4. Cut peach slices into 1” pieces; Spoon onto partially-baked crust.

5. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.

6. Sprinkle with reserved crumbs; Bake 30 minutes.

7. Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.

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