Avacado Cottage Cheese

By nekmor

Ingredients

• ■1 16 oz container of low fat cottage cheese (curd size optional)
• ■2 small ripe genuine California avocados
• ■¼ cup finely chopped Bermuda onion
• ■¼ cup low fat mayonnaise
• ■salt and pepper to taste

Preparation

Step 1

1.Combine all ingredients in bowl.
2.Mix gently, refrigerate for a couple hours then enjoy.