Vernon Chiang

By mseemeyer

Ingredients

• 1 (6 ounce) can frozen lemonade
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container Cool Whip or whipped cream
• 1 graham cracker crust (I buy this all ready made)

Preparation

Step 1

Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade too.

Top with whipped cream or Cool Whip and garnish with lemons.