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Ingredients
- 1/2 c. uncooked quinoa
- 1 large egg
- 1/2 c. chopped onion
- 1/2 c. fat free shredded mozzarella
- 1 t. minced garlic
- 1 T. dried basil
- 1 t. dried oregano
- pinch of salt
- pizza sauce for dipping
Preparation
Step 1
1. Cook your protein-filled quinoa! Boil the quinoa and 1c. water and cover. Once boiling, reduce heat to low, and let it simmer for 15-20 minutes (until water is absorbed and quinoa is tender).
2. Preheat oven to 350 degrees. Combine all of your ingredients (except the pizza sauce) in a mixing bowl until it is well mixed.
3. Lightly spray the bottom of a mini-muffin tin with olive oil spray. Using a Tablespoon, scoop ~1T. into each muffin tin, it should fill almost all of them!
4. Bake them for 15-20 and let cool. Serve them warm with pizza sauce to dip in!
utrition:
(One serving. This recipe makes Two!)
265 Calories
6g. Fat
33g. Carbs
18g. Protein