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Cheesecake Dip


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Rate this recipe 4.4/5 (16 Votes)
Cheesecake Dip 1 Picture


  • 1 tub cool whip topping thawed
  • 1 small jar Fluff marshmallow topping
  • 1 pkg 8z cream cheese room temp
  • crushed graham crackers - approx 10-12
  • 1 can cherry pie filling


Adapted from


Step 1

Press crushed graham crackers in bottom of an 8x8" pan
Beat together the Fluff and cream cheese until well blended
Fold in Cool whip
Pour mixture over the cracker crust
top with cherry pie filling
chill for 3 hours or more, until needed
**Use for dipping graham crackers or any fruit


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