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3 Cheese Enchiladas

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Rate this recipe 4.5/5 (31 Votes)
3 Cheese Enchiladas 1 Picture

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups prepared salsa
  • 2 green onions, chopped
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 12 (8 inch) flour tortillas
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 cup salsa, or as desired
  • 2 green onions, chopped

Details

Adapted from hostedmedia.reimanpub.com

Preparation

Step 1


reheat oven to 350 degrees F (175 degrees C).
Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.

Spread top of enchiladas with 1 more cup salsa. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the salsa. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.

Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.


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