- 10
- 60 mins
- 110 mins
Ingredients
- 1 lb pkg lasagne noodles, uncooked
- 2 - 16 oz containers ricotta cheese
- 2 eggs, beaten
- 1/2 cup grated parmesan cheese
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 2 - 10 oz pkgs frozen, chopped spinach, thawed and throughly drained
- 4 cups shredded mozzarella (about 1 lb), divided
- 2 - 26 oz Pasta sauce (any flavor)
Preparation
Step 1
Prepare noodles to pkg directions; drain.
In a medium bowl, blend ricotta, eggs, parmesan cheese, salt, pepper and garlic powder. Stir in spinach and 2 cups mozzarella cheese. Spread ricotta mixture evenly on lasagne strips. Roll-up each strip. In 2 12x8" baking dishes, spread 1/3 of the sauce. Place roll-ups seam-side down, in the sauce. Top with reamining sauce. Sprinkle with remaining 2 cups mozzarella cheese. Cover. Bake at 350F until hot, approx 45-50 minutes. Refrigerate or freeze leftovers.
Note: Roll-ups may be prepared in advance and wrapped individually and refrigerated or frozen. To heat refrigerated roll-ups, unwrap and place in sauce as directed. Top with saice and cheese; bake as directed. For frozen roll-ups, baked, covered in a 350F oven for 1 hour 45 minutes to 2 hours, topping with mozzarella during the last 15 minutes.