Marinated Caesar-Style Potato Salad

By smclane

Ingredients

• DRESSING
• 1/4 cup oil
• 2 tablespoons grated parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• teaspoon salt
• teaspoon pepper
• SALAD
• 4 cups cubed, cooked potatoes
• 6 slices bacon, crisply cooked, crumbled
• 1/4 cup chopped fresh parsley or 1 1/2 teaspoons parsley flakes
• 2 tablespoons chopped green onions, including tops
• 2 eggs, hard-cooked, cut into wedges

Preparation

Step 1

In small jar with tight-fitting lid, combine all dressing ingredients; shake well. In large bowl, combine all salad ingredients except eggs. Pour dressing over potato mixture, toss lightly. Refrigerate to blend flavors. Garnish with egg wedges.