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Ingredients
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup flour
Preparation
Step 1
1 Preheat oven to 350°.
2 Mix oil and sugar until well blended.
3 Add eggs and vanilla; stir just until blended.
4 Mix all dry ingredients in a separate bowl.
5 Stir dry ingredients into the oil/sugar mixture.
6 Pour into greased 9 x 9 square pan. 7 Bake for 20 minutes or until sides just start to pull away from the pan. 8 Cool completely before cutting. 9 Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.