Tawra's Brisket with Cranberry Sauce

By Addie

Ingredients

• 1 (2 1/2 lb.) beef brisket (fresh, not corned beef)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 oz.) can cranberry sauce
• 1 (8 oz.) can tomato sauce
• 1/4 cup chopped onion
• 1 Tablespoon mustard

Preparation

Step 1

Season brisket with salt and pepper. Place in a 5 quart crockpot. Combine the rest of the ingredients and pour on meat. Cover and cook on low for 8-10 hours. When cutting brisket, thinly slice across the grain. Skim fat and serve juice with meat.