- 45 mins
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Ingredients
- 1 unbaked 9" deep dish pie shell
- 2 eggs
- 1 can Libby's Solid Pack Pumpkin
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 can Evaporated Milk
Preparation
Step 1
Prepare pie shell.
Preheat oven to 425 degrees.
Beat eggs lightly in large bowl.
Stir in remaining ingredients in order given.
Pour into pie shell.
Bake for 15 minutes at 425 degrees.
Reduce the temperature to 350 degrees.
Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
Cool on wire rack.