POTATOE CASSEROLE

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 107
Multiple (Book 1)

Ingredients

• Directions:
• 2 lbs frozen hash round potatoes, thawed
• 1/2 c. margarine, melted
• 1 t. salt
• 1/2 t. pepper
• 1 pt. sour cream
• 2 (10 3/4 oz) cans cream of chicken soup
• 1/2 c. onion, finely chopped
• 2 1/2 c. Cheddar cheese, shredded
• Combine all ingredients and place in a large casserole dish.
• Topping:
• 2 c. Corn Flakes, crushed
• 1/2 c. margarine, melted
• Directions:
• Mix together and sprinkle on top of casserole.
• Bake 1- 1 1/2 hr at 350 F.

Preparation

Step 1

As above.